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原料
白蘿蔔: 一個, 豬裡脊肉: 一塊, 鮮筍: 半個, 清酒(或料酒): 適量, 醬油: 適量, 白鬍椒粉: 適量, 芝麻油: 適量, 五香粉: 適量, 鹽: 適量, 花生油: 適量, 香菜: 一根, 枸杞: 10粒, 土豆和紅薯澱粉: 適量
步驟
1準備好各種食材
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2玻璃鍋或者砂鍋倒入熱水,並放入切好的白蘿蔔,煮至軟爛
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3拍打裡脊肉
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4將裡脊肉用刀切成小塊
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5將適量的清酒、醬油、白鬍椒粉、鹽、芝麻油、五香粉、倒入碗中與裡脊肉攪拌均勻,最後放入土豆澱粉鎖住醬汁
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6將腌好的肉裹上一層地瓜澱粉
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7鍋中倒入油,並放幾粒花椒,炸裡脊肉
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8炸好的裡脊肉,此時可以沾椒鹽或辣椒麵吃,已經非常酥脆,好吃
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9把炸好的裡脊肉放到煨煮蘿蔔的湯中。撒上香菜末,稍煮片刻,此時裡脊肉的面衣滑嫩而晶瑩透亮
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10放入幾片鮮筍(不放也可)、幾粒枸杞籽,一道連吃帶喝,即有肉又有菜的美味湯羹就做好了,蘿蔔的甜香,肉的油香,簡直就是冬天裡的美味佳肴!
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