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原料
高筋麵粉 300g, 牛奶 140g, 淡奶油 65g, 酵母 3g, 黃油 25g, 糖 40g, 鹽 3g, 雞蛋 25g
步驟
1麵包材料混合揉成團,直到擴展階段,具體方法請參考這裡>>
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2揉好之後的麵糰可以拉出大片薄膜,且不易破裂
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3麵糰蓋上保鮮膜,放置溫暖的地方發酵成2倍大
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4發好的麵糰,排氣,平均分成兩份,滾圓,蓋保鮮膜醒20分鐘
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5取一份麵糰擀長,如圖兩邊折進去
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6壓扁擀開,與吐司模同寬
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7如圖捲起
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8排進模具
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9放置溫暖濕潤的地方進行二次發酵,直到滿模,表面刷雞蛋液
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10烤箱預熱170度,下層,烤35-40分鐘。過程中看上色狀況適時加蓋錫紙
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