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原料
金針菇 一把, 胡蘿蔔 1根中等, 香菇 5個中等, 蟹肉棒 4-8個, 培根/火腿 適量, 香菜,青蔥 適量, 雞蛋 2個, 澱粉 適量
步驟
1金針菇,胡蘿蔔,香菇切絲,香菜和蔥切碎沫
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2培根/火腿切絲,蟹肉棒拉成絲
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3鍋里熱油,把以上食材放入鍋中翻炒均勻
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4加入水,蓋過食材即可放入髮菜一起煮
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5澱粉和水混合均勻,雞蛋也打勻
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6煮透後加入澱粉,慢速倒入,邊倒邊拌勻,雞蛋也是如此,加入鹽調味後香菜蔥放入拌均勻
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7出鍋後撒一些胡椒粉提味
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小技巧
金針菇去根後,可以在改刀一下切細點 可根據自身喜好加減食材..肉類要先過油