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原料
锡纸: , 豆瓣酱: , 料酒: , 蒜: , 生抽: , 蚝油: , 姜: , 蒸鱼豉油: , 辣椒: , 盐,糖: , 花甲:
步骤
1浸泡清洗花甲
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2准备用料
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3老姜切丝,辣椒剪圈儿,大蒜弄成蒜泥
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4液体调料等量的比例调制,料酒,食用油,生抽,耗油,蒸鱼豉油,1:1:1:1,加入一勺豆瓣酱,半勺糖。
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5平底锅直接铺锡纸,花甲均匀铺在锡纸上
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6均匀淋上调料
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7撒上姜丝,辣椒圈儿,蒜泥
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8收边锡纸,卷边,防止汤汁外溢。开火,七分钟,关火,闷两三分钟。
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9准备好迎接惊喜吧ʘᴗʘ
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10来啊!干了这锅花甲啊!ヾ(●´∇`●)ノ~
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