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原料
大米: 1杯, 花椒: 适量, 大料: 适量, 桂皮: 适量, 香叶: 适量, 红曲米: 30克, 葱: 适量, 姜: 适量, 去皮五花肉: 适量, 生抽: , 酱油: , 料酒:
步骤
1平时家里吃的米,大米或者香米都行
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2加花椒、大料、桂皮、香叶炒至米发黄,待凉
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3把调料挑出去,用打碎机把米打碎
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4红曲米
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5加水泡过夜,或者六小时以上
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6炒米挑出的料和葱、姜一起用凉水泡过夜,或者六小时以上
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7五花肉切片清水泡过夜,或者六小时以上,红曲米水和葱姜料水过滤后加一勺郫县豆瓣酱,一勺腐乳,生抽、酱油、料酒各三勺搅拌均匀后加入清水泡过夜的五花肉再泡半小时
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8料水泡好的肉片在打碎的蒸肉粉上双面薄薄沾一层蒸肉粉
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9放在小盆或者小碗里码盘后把剩下的料水也倒进盆里和肉齐平,上锅蒸30分钟,然后取出倒扣在铺了屉布的竹子蒸笼里再放回蒸锅继续蒸一小时
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10蒸好的粉蒸肉
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11这样蒸出来的粉蒸肉很软糯,多余的油脂会顺着屉布和蒸笼缝漏出去,使得成品粉蒸肉不油腻
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12快消灭光啦
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