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原料
葡萄: 200g, 白糖: 50g, 冷开水: 200cc
步骤
1材料:新鲜葡萄200g 糖50g 冷开水200cc
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2葡萄洗干净用冷水开水冲洗
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3洗干净的葡萄切开两半
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4将葡萄、水和糖放入储存罐中
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5放在温暖空间静置发酵 温度大约在22-28度之间。
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6毎天稍微晃动一下瓶身让糖融化均匀
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7发酵第6天
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8发酵第7天
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9将酵母汤汁虑出来
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10然后将葡萄汁到入密封瓶中
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11约取200克酵母汤汁加入140克高筋面粉混合均
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12橡皮筋做记号。
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13静置2-4小时孝母体积变成原来的2倍就可以取适量做面包了。
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14发酵完成
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