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原料
凤爪: 800g, 糟卤: 600g, 香叶: 3片, 花椒: 少许, 姜片:
步骤
1煮凤爪时要用
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2按摩凤爪洗净,剪去指甲
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3水里放入姜和香料,煮开锅后放入凤爪
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4文火煮12分钟后,焖5分钟
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5用冰水冲洗凤爪,洗去表面的腻滑,直至凉透。
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6糟卤
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7凤爪放入糟卤中浸泡6小时
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8不用切开凤爪,也很入味哦
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凤爪: 800g, 糟卤: 600g, 香叶: 3片, 花椒: 少许, 姜片:
1煮凤爪时要用
2按摩凤爪洗净,剪去指甲
3水里放入姜和香料,煮开锅后放入凤爪
4文火煮12分钟后,焖5分钟
5用冰水冲洗凤爪,洗去表面的腻滑,直至凉透。
6糟卤
7凤爪放入糟卤中浸泡6小时
8不用切开凤爪,也很入味哦