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原料
葡萄干: 40克, 朗姆酒: 1匙, 无盐黄油: 70克, 低筋面粉: 100克, 糖粉: 35克, 泡打粉: 1/4匙, 杏仁粉: 10克
步骤
1葡萄干切碎,加入朗姆酒泡约10分钟成朗姆葡萄干备用
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2无盐黄油室温软化后,加入糖粉
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3先用橡皮刮刀拌匀,再用电动打蛋器打发成均匀的奶油糊状
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4筛入低粉和泡打粉
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5再加入杏仁粉,用橡皮刮刀稍拌和一下
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6加入做法1的朗姆葡萄干,用橡皮刮刀以不规则方向拌成均匀的面团
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7将面团放入保鲜袋,入冰箱内冷藏松驰30分钟左右
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8取面团约10克,用手揉成圆球状
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9烤箱预热,上下火160度,中层,烘烤25分钟左右,熄火后用余温焖10分钟左右
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