![](/images/node/29/297115.webp?1638107839)
原料
西红柿: 个1, 姜: 10片, 葱断: 2根, 花椒: 10粒, 蚝油: 1勺
步骤
1西红柿辣椒用锅炒熟至图中模样
![](/images/seq/126/1264470.webp?1638122577)
2装入碗里,大蒜生姜擂碎
![](/images/seq/126/1264471.webp?1638122577)
3西红柿去皮
![](/images/seq/126/1264472.webp?1638122577)
4西红柿去皮
![](/images/seq/126/1264473.webp?1638122577)
5把辣椒擂碎如图
![](/images/seq/126/1264474.webp?1638122577)
6辣椒继续擂碎
![](/images/seq/126/1264475.webp?1638122577)
7西红柿用勺子搅碎
![](/images/seq/126/1264476.webp?1638122577)
8西红柿和蚝油生抽盐等调味料一起拌匀,撒上葱花
![](/images/seq/126/1264477.webp?1638122577)
9拌匀
![](/images/seq/126/1264478.webp?1638122577)
10成品
![](/images/seq/126/1264479.webp?1638122577)
西红柿: 个1, 姜: 10片, 葱断: 2根, 花椒: 10粒, 蚝油: 1勺
1西红柿辣椒用锅炒熟至图中模样
2装入碗里,大蒜生姜擂碎
3西红柿去皮
4西红柿去皮
5把辣椒擂碎如图
6辣椒继续擂碎
7西红柿用勺子搅碎
8西红柿和蚝油生抽盐等调味料一起拌匀,撒上葱花
9拌匀
10成品