
原料
青椒: , 皮蛋: , 蒜: , 生抽: , 醋: , 盐: , 香油: , 糖:
步骤
1青椒洗净

2去蒂(往下一按,再向外一拽即可轻松去蒂去籽)

3拍扁

4少许油小火慢煎

5煎完一面再煎另一面

6蒜瓣拍扁去皮切蒂 皮蛋剥皮(皮蛋小头剥开一个小口、大头剥开一圈,对着小口吹气,皮蛋就完美的脱落喽)

7加入蒜、醋、糖、生抽、盐、香油

8捣烂

9擂椒皮蛋

10擂椒皮蛋

小技巧
- 皮蛋轻松剥皮:皮蛋小头剥开一个小口、大头剥开一圈,对着小口吹气,皮蛋就完美的脱落喽 2. 青椒轻松去蒂:青椒蒂往下一按,再向外一拽即可轻松去蒂去籽