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原料
步骤
1食材:糯米,赤豆,豆腐衣俗称腐皮。(血糯忽略,因没蒸熟)
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2糯米淘洗,浸泡30分钟以上
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3放在蒸架上蒸40分钟,其实放在微波炉里转比较快
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4蒸好放白糖拌匀。(糯米变色咯)
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5赤豆烧烂,放油、白糖,细沙放入炒匀
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6腐皮摊平,一勺糯米抹平
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7一勺细沙抹平
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8卷好
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9热锅热油小火放入卷好的腐皮糯米豆沙卷,两面煎金黄。吃时切段
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1食材:糯米,赤豆,豆腐衣俗称腐皮。(血糯忽略,因没蒸熟)
2糯米淘洗,浸泡30分钟以上
3放在蒸架上蒸40分钟,其实放在微波炉里转比较快
4蒸好放白糖拌匀。(糯米变色咯)
5赤豆烧烂,放油、白糖,细沙放入炒匀
6腐皮摊平,一勺糯米抹平
7一勺细沙抹平
8卷好
9热锅热油小火放入卷好的腐皮糯米豆沙卷,两面煎金黄。吃时切段