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原料
黑芝麻馅#: , 黑芝麻: 120g, 糯米粉: 20g, 水: 70g, 糖粉: 40g, 南瓜面团#: , 南瓜(去皮): 250g, 糯米粉: 适量(根据南瓜泥的干湿决定放多少克糯米粉), 火龙果面团#: , 火龙果皮半个,打成泥取火龙果泥: 30g, 糯米粉: 20g(可适量加减), 可可面团#: , 深可可粉(没有可用高脂可可粉代替): 1g, 高脂可可粉: 2g, 糯米粉: 18g, 水: 20g
步骤
1先做馅,黑芝麻洗净,放入锅里炒
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2用两个手指能将黑芝麻碾碎就炒熟了
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3用料理机将黑芝麻打成粉
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4糯米粉、水放入小奶锅搅拌均匀,开小火不停搅拌成糊状即可
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5放入黑芝麻粉、糖粉搅拌均匀备用
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6南瓜切小块上锅蒸15分钟,搅拌成泥放入糯米粉,和成面团
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7其它2种也和成面团,盖上保鲜膜醒20分钟
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8黑芝麻馅分成每份8g
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9南瓜泥面团每份12g
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10鸡冠、眼睛、脚、嘴分别楺成球
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11用虎口法包好汤圆
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12鸡冠、眼、嘴、脚整形组装起来
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13鸡宝宝的神态各异
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14水开后放入汤圆,汤圆飘上来就熟了
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15完成
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16开吃
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小技巧
面要和的稍微硬一点,这样好整形