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原料
高筋面粉: 375克, 抹茶粉: 8克, 炼奶: 60克, 盐: 3克, 鸡蛋: 38克, 水: 203克, 酵母: 5克, 黄油: 38克, 蜜红豆: 适量
步骤
1准备好所需材料
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2面包桶内放入水、鸡蛋、炼奶、盐
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3放入高筋面粉、抹茶粉和酵母
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4将面包桶放入面包机内选择自定义和面15分钟,开始和面
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515分钟自动停止后取出一块面团,呈扩展阶段
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6加入黄油,继续选择自定义和面15分钟
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7和面结束,面团呈完全阶段
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8揉好的面团继续留在面包桶内,选择米酒菜单低温发酵40分钟
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9发酵结束,面团发酵至两倍大小
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10取出面团进行排气
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11面团用擀面杖擀成长方形,中间三分一处铺上蜜红豆
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12面团自上、下各三分一处往内折
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13面团稍压扁后再次放入蜜红豆,收口处留空,压薄,面团卷起
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14放入面包桶内进行二发(选择米酒菜单低温发酵40分钟)
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15面团发酵到面包桶七分满,选择单独烘烤程序,烤45分钟,可根据上色程度提前2至3分钟结束程序
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16烤好的面包取出
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17倒出晾凉
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小技巧
黄油使用后油法加入