![](/images/node/26/262790.webp?1638105914)
原料
鸡翅: 4根, 鸡胸肉: 1小块, 大米: 500克, 海盐,: , 姜丝: , 洋葱丝: , 黑胡椒碎: , 色拉油: , 酱油: , 酱海南鸡饭酱料: , 配菜:凉拌小黄瓜:
步骤
1海南鸡饭酱料
![](/images/seq/104/1047305.webp?1638114806)
2鸡翅加适量海盐
![](/images/seq/104/1047306.webp?1638114806)
3加姜丝和洋葱丝,少许酱油,少许黑胡椒碎,抓匀腌制1小时
![](/images/seq/104/1047307.webp?1638114806)
4锅里放少量色拉油,将鸡翅块煎至两面金黄后取出
![](/images/seq/104/1047308.webp?1638114806)
5煎鸡翅的油不要倒掉,将大米倒入锅中加适量海南鸡饭酱料
![](/images/seq/104/1047309.webp?1638114806)
6将大米与酱料炒匀,加适量清水,比平时焖饭的水少三分之一左右就可以
![](/images/seq/104/1047310.webp?1638114806)
7煎好的鸡块放在米饭上面,开火煮饭
![](/images/seq/104/1047311.webp?1638114806)
8开锅后转小火盖上盖子焖饭大约20分钟
![](/images/seq/104/1047312.webp?1638114806)
920分钟后米饭就差不多熟了,盛入盘中配凉拌小黄瓜食用
![](/images/seq/104/1047313.webp?1638114806)