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原料
猪肉: , 西红柿: , 平菇: , 鸡蛋: , 葱: , 姜: , 蒜: , 高汤: , 盐: , 鸡精: , 香油:
步骤
1新鲜猪前腿肉洗净,擦干水分,分离出猪皮、瘦肉
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2将猪肉上的筋膜清理干净
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3清理好的猪肉多肉茸 (窍门:剁的时候刀刃时不时沾点水,这样剁出来的肉茸会很细嫩)
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4肉茸要尽量剁的细一些
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5肉茸差不多剁好的时候加入一些姜片继续剁直至几乎看不见姜为止
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6剁好的肉茸加一颗鸡蛋顺一个方向搅拌均匀
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7加入适量鸡精
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8再调入少许盐,继续顺一个方向搅打上劲
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9在肉茸中加入少量清水搅打均匀,是为了让肉质更细嫩
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10洗净的番茄切片,平菇撕小瓣
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11锅内放少许油,煸香蒜末
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12入番茄翻炒出沙
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13倒入平菇一起翻炒一会
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14倒入一碗高汤 (如果没有高汤,可以用鸡精+温水代替)
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15汤快开的时候往里依次下丸
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16丸子煮熟后放入少许盐调味,淋上一勺香油即可
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