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原料
步骤
1五花肉焯水切片,大蒜拍好备用
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2土豆切片备用
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3小火下锅煎炒五花肉,一定要小火慢煎,才会不粘锅
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4五花肉炸至焦黄倒入大蒜继续翻炒出油,这时会闻到非常香郁的肉香味
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5倒入土豆片改中火翻炒
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6七分熟时加半勺豆瓣酱继续翻炒
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7八分熟时加入少量食盐即可关火出锅
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小技巧
炒土豆切勿大火,容易粘锅炒糊导致外糊里生,用中小火慢慢翻炒。
1五花肉焯水切片,大蒜拍好备用
2土豆切片备用
3小火下锅煎炒五花肉,一定要小火慢煎,才会不粘锅
4五花肉炸至焦黄倒入大蒜继续翻炒出油,这时会闻到非常香郁的肉香味
5倒入土豆片改中火翻炒
6七分熟时加半勺豆瓣酱继续翻炒
7八分熟时加入少量食盐即可关火出锅
炒土豆切勿大火,容易粘锅炒糊导致外糊里生,用中小火慢慢翻炒。