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原料
角瓜: 半个, 洋葱: 半个, 豆腐: 半块, 五花肉: 1两, 尖椒: 半个, 金针菇: 一小把, 白蚬子: 7~8个, 土豆: 半个, 大蒜: 两瓣, 大葱: 一段, 韩国辣酱: 一大勺, 六月鲜大酱: 一大勺, 淘米水: 一大碗, 盐: 适量
步骤
1金针菇去根洗净,角瓜去皮切小片(片厚点)
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2土豆切片
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3豆腐切块,洋葱切块
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4五花肉切片,尖椒切块
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5锅里少量水烧开,加韩国辣酱和大酱
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6另起一锅,加少量油煸五花肉,出油后加洋葱炒出香味关火备用
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7酱汤开锅加淘米水
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8开锅下土豆片,金针菇
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9开锅后炒好的五花肉和洋葱,豆腐,角瓜加入锅中
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10蒜切末,葱切葱花
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11蚬子蒜末葱花入锅煮开,下尖椒
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12蚬子开口后尝尝汤,淡的话加点盐,关火开吃吧
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