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原料
六月黄: 9只, 葱: 1根, 干辣椒: 适量, 啤酒: 1罐, 色拉油: 适量, 姜: 2片, 蒜头: 大量, 豆瓣酱: 1大勺, 糖: 少许, 牛骨浓缩汁: 1勺, 醋: 1小勺, 面粉: 1小碗
步骤
1六月黄水中养两个小时,吐净泥沙
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2螃蟹对切
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3沾面粉备用
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4备料切一下
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5热锅烧热色拉油,下入葱姜蒜辣椒,爆香
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6下入豆瓣酱
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7煸炒出红油
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8倒入螃蟹,面粉一边朝下
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9煎炒至七成熟
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10倒入啤酒,大火煮开
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11煮开后加糖,一勺牛肉浓汁或者十三香料,小火煮15分钟
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12撒葱花
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13大火收汁
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14撒入香菜翻炒
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15大火翻炒淋香油,醋,此刻可以加青椒年糕等自己喜欢的蔬菜。
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16出锅装盘完成
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小技巧
出锅前一小勺醋,大家试试就知道了画龙点睛的作用 牛骨浓缩汁超市有卖,为了增加风味,也可以用生抽高汤代替,十三香调味包也可以,大家可以发挥想像力。