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原料
全蛋: 565克, 蛋黄: 145克, 细砂糖: 325克, 低筋面粉: 310克, 泡打粉(BP粉): 4克, 稀奶油: 40克, 牛奶: 40克, 稀奶油: 300克, 细砂糖: 20克, 枫糖: 5克
步骤
1原材料准备好
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2全蛋蛋黄和糖加在一起
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3全蛋蛋黄加糖中快速打发
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4打发至用手指勾起面糊能停留5秒以上的状态
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5面粉过筛
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6调至慢速将面粉和泡打粉慢慢倒入
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7拌匀后加入牛奶与稀奶油
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8平底锅加入沙拉油与黄油然后加热
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9倒入面糊
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10煎至单面起泡后翻面再煎2分钟
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11稀奶油和枫糖打发装饰
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12成品
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小技巧
最后装饰摆盘可以选择自己喜欢的水果