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原料
鸡蛋4个, 细砂糖48克(蛋白), 24克(蛋黄), 牛奶32克, 色拉油32克, 低粉70克
步骤
1蛋清打制粗泡第一次加糖
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2打制细密第二次加糖
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3打制浓稠第三次加糖
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4蛋清打到湿性发泡状态,打蛋器提起时带一点小弯钩
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5蛋黄加糖
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6打散加奶,色拉油
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7打匀
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8加过筛面粉
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9拌匀的状态
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10加一半打好的蛋清到面糊里 烤箱开170度预热
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11切拌均匀
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12拌好的面糊倒仅剩余的蛋清里,切拌均匀
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13倒进铺好油纸的烤盘里用刮面板抹平,送进烤箱中层约25分钟,用牙签扎一下无蛋糕残留就可出炉
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14放在烤网上,撕掉四边油纸,凉凉。 垫一张干净的油纸翻过来揭掉蛋糕底上的油纸
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15抹上果酱,稀的那种,我涂得覆盆子果酱,蛋糕非常柔软,太稠的果酱涂抹时蛋糕容易烂掉。卷起,放入冰箱冷藏30分钟
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16切成你想要的宽度,就可和家人朋友享受这爱的味道了!
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