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原料
山楂干 50克, 话梅果 75克, 冰糖, 绿豆 200克, 冰糖
步骤
1山楂干50克、话梅果75克(成品证明,话梅多放点好)
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2将山楂片和话梅洗净泡水,两小时或以上
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3将泡好的话梅和山楂入锅内一起煮
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4大火烧开,转小火再煮40分即可,关火后放入适量冰糖
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5绿豆200克洗净备用
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6加水浸泡4个小时以上
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7连同泡的水倒入锅内大火烧开,转小火煮1个小时
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8煮到绿豆全部都开花为止,过滤出绿豆汁
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9滤好的绿豆汁
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10按个人口味加入适量冰糖
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小技巧
山楂乾和话梅果一定要提前用水泡,泡完再煮。 绿豆汁比较简单,只要洗净放到锅里就没事了。用滤网将绿豆汁滤出,凉后放入冰箱里冷藏更好喝!