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简介
【白菜肉末炒粉条】,最家常也最下饭,白菜单炒比较寡淡,想好吃,那就得加大调味,比如醋溜+干辣椒炝锅。不喜欢酸辣味的,像姐一样这两天嗓子不舒服的朋友,可以选择柔和点儿的吃法,白菜+粉条+肉末(换成五花肉更好【最具人间烟火。人情味道的一道菜】猪肉白菜炒粉条(家常版)),即使不会做饭的人也不会有压力,试试吧,各位亲~~
原料
白菜(白菜梆和白菜叶分开), 猪肉馅, 粉条(提前用温水泡软), 葱, 姜, 蒜末, 花椒, 盐, 生抽, 蚝油, 五香粉, 味精
步骤
1锅烧热后倒入油,放入花椒粒,爆香后,将葱姜蒜末放进去
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2出香味后,放入猪肉馅
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3半勺五香粉
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4半勺盐
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5适量生抽
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6小火翻炒2、3分钟
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7取一个碗,盛出
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8然后先将白菜梆放入锅中煸炒几下
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9再放入白菜叶
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10加入适量蚝油
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11炒匀后,将提前泡好的粉条倒入,均匀的铺在白菜上。(这个时候不要炒拌,粉条如果被搅到锅底的话,继续加热容易糊锅)
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12最后将炒好的肉馅倒在粉条上,盖上锅盖,小火焖上2、3分钟,开盖,将所有的食材炒拌一下,出锅
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