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原料
长籼米: 150克, 圆糯米: 150克, 沙拉油: 1大匙, 熟黄豆粉: 适量, 今枣碎: 5克, 熟核桃: 5克, 松子: 5克, 糖: 100克, 熟白芝麻: 25克, 青丝: 5克, 红丝: 5克
步骤
1将长籼米和圆糯米洗净,泡水半小时,捞出沥干备用
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2汤锅中加水烧沸,倒入作法1的长籼米及糯米滚烫一下,捞出沥干水分
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3蒸锅中加水烧沸,蒸笼垫上纱布,将作法2倒入蒸笼以大火蒸约20分钟
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4将锅盖打开,取出蒸熟的糯米饭
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5取一搅拌机,趁热将蒸熟的糯米饭放入搅拌机内,打至看不见米粒,起出前加入1大匙沙拉油打匀
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6将作法5取出,倒在熟的黄豆粉上,再分成每个为20克小米团
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7将核桃及松子烤香,白芝麻炒香,和青丝、红丝、今枣碎以及糖一起全部拌匀为馅料
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8取一小米团在手掌上压扁,包入作法7的馅料,收口,整好形状即可
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