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原料
鸡腿肉: 2块,鸡全腿(琵琶腿用4块), 盐和胡椒: 适量, 大葱: 1/3根,切丝, 生姜: 1片切丝, 料酒: 1汤匙, 砂糖: 1汤匙, 蚝油: 1汤匙, 酱油: 1.5汤匙, 麻油: 1/2汤匙
步骤
1肉面扎孔
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2盐和胡椒调味,按摩按摩
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3切成半个手掌那么大
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4腌料部分加进去,按摩
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5冷藏1小时入味
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6烘焙纸裁成这么大,放一块肉
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7对折,边上折两下
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8包成糖块的样子
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9油烧热,筷子起小泡泡了下锅,炸7~8分钟,小火,中途翻个面
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10这就好了
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11吃
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小技巧
用烤箱也是一样的,大约180度20分钟