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原料
辣椒面: 1斤, 芝麻: 200克, 盐: , 白糖: , 五香粉: , 花生米: 250克, 芝麻油: , 酱油: , 调和油: , 姜: , 蒜:
步骤
1把辣椒面,白芝麻,白糖,盐,酱油,少许醋,五香粉倒在铁盆均匀搅拌
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2花生米在锅中炒熟冷却后压碎
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3压碎的花生米和调好的辣椒面一起均匀伴在一起
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4洋葱,姜片,蒜头做准备
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5洋葱,大蒜,姜,花椒,用少许油煸干爆出香味,去掉葱姜蒜,在加入适量油在锅中烧热
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6热油泼在辣椒面上
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7烧热的油直接泼在调好的辣椒面上搅拌均匀
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8香喷喷的油泼辣子就成型了
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9等辣椒油凉透后装入玻璃瓶中上面倒入一层芝麻油就可以封瓶保存了
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10配上自己手工水饺,简直完美
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小技巧
辣椒面里少许醋可起到提鲜效果,洋葱是刚好有多余的就一起爆香了,可以忽略!