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原料
鹌鹑:
步骤
1将鸡肉沫炒熟
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2洋葱脱水
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3在加入牛奶做成调味饭
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4用奶油打发
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5加入蛋做成半熟的芡汁
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6用焯水的圆白菜将芡汁和调味饭包裹起来塞入鹌鹑腹中
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7将鹌鹑生煎
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8入烤箱烤熟
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9将糖和盐等调味料炒至变色后加入马德拉红酒
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10在加入牛骨高汤炖煮至浓稠
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11白煮蛋
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鹌鹑:
1将鸡肉沫炒熟
2洋葱脱水
3在加入牛奶做成调味饭
4用奶油打发
5加入蛋做成半熟的芡汁
6用焯水的圆白菜将芡汁和调味饭包裹起来塞入鹌鹑腹中
7将鹌鹑生煎
8入烤箱烤熟
9将糖和盐等调味料炒至变色后加入马德拉红酒
10在加入牛骨高汤炖煮至浓稠
11白煮蛋