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原料
水面: , 孜然: , 高丽菜: , 胡萝卜: , 五花肉: , 盐: , 红薯粉: , 酱油:
步骤
1将面稍煮成8分熟,过冷水冲透
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2肉切细丝,用盐码过加红薯粉抓匀
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3下油锅炒时加酱油上色再加少量孜然
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4高丽菜切细丝胡萝卜搓成细丝
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5肉起锅后的样子
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6另起油锅见热,倒入胡萝卜和高丽菜丝加盐翻炒至变色,变软
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7将肉丝倒入再翻炒均匀
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8倒入煮好的面条
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9翻炒时加孜然
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10加酱油上色
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11再加少许油,翻炒均匀即可
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小技巧
1,菜可以根据自己喜好,没有孜然粒可选孜然粉。自己做没必要那么多油,一样好吃。咱可不能肥过头了。