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原料
低筋面粉: 80克, 阿华田: 15g, 牛奶: 55克, 鸡蛋: 5个, 玉米油: 30克, 棉白糖1: 8克, 棉白糖2: 32克, 奶油: 220克, 绵白糖3: 12克
步骤
1牛奶加热后与玉米油,绵白糖1混合均匀
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2筛入低粉和阿华田混合均匀
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3加入5个鸡蛋黄混合均匀
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4蛋白分两次加入绵白糖2打发成有弯钩蛋白糊
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5打发的蛋白糊一点点的加入步骤3的蛋黄糊中
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6倒入烤盘
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7撒上阿华田点缀进烤箱
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8淡奶油加入绵白糖3打发至纹路出来
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9一个边切斜边
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10涂好奶油卷好,进冰箱半小时后可以切块
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