
原料
低筋面粉: 190克, 全麦粉: 34克, 鸡蛋: 50克, 黄油: 55克, 玉米油: 48克, 细砂糖: 60克
步骤
1准备好材料和分量

2低筋面粉,全麦粉混合均匀

3鸡蛋去壳后打散备用

4黄油放盆子里软化

5加入细砂糖打发到顺滑状态

6分2次加入鸡蛋液充分打发

7加入玉米油再次打发到顺滑状态

8加入混合好的低筋全麦粉

9用刮刀翻拌到没有干粉状态,也可以戴上一次性手套抓匀

10面团用保鲜袋包上放冰箱冷藏半小时

11面团分成20克大小的小剂子

12用月饼模具把饼干印出花纹

13全麦饼干胚放入预热好的烤箱中下层,上下火170度烤20分钟

14饼干烤熟后取出放凉

15卡通的花纹,孩子一定会喜欢的

16全麦饼干口感比较脆

小技巧
1.全麦粉占面粉量的15%,或者用一半低筋面粉,一半全麦面包粉 2.烤箱的温度时间根据常用烤箱灵活调整 3.配方中的细砂糖建议换成糖粉