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原料
土司(切记白吐司): 1袋, 芝士: 一包, 培根: 若干条, 花生酱: 一瓶, 鸡蛋: 一个, 番茄酱: 一瓶, 擀面杖: 一个
步骤
1准备好材料
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2各种材料预备好
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3煎培根;油锅热油后放入培根
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4煎好培根,捞出
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5抹上花生酱
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6加上培根
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7加上卷好的芝士
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8卷起来,加上蛋液以封口
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9继续卷
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10卷好准备下锅
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11入锅两面煎。油热后下锅,温度一定高,由于吐司超级能吸油,千万别煎焦了。稍微热观察芝士是否化。化了就可捞起来
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12煎好(其实这次没成功,煎的不好)
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13捞出放在纸巾上吸油
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14装盒
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15浇上番茄酱以装饰
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小技巧
1.吐司的选择:这次由于选择了全麦葡萄干吐司,做出来的效果很不好,太干了。一定要选择白吐司 2.入锅煎的时候也不好,火候没掌握好。油被吐司吸了太多。而且像煎春卷但芝士却还没化。也容易焦。理想状态是油锅非常热,稍微入锅一热芝士一化就能起锅了。