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原料
低粉: 80克, 融化黑巧: 85克, 鸡蛋: 5个, 细砂糖: 100克, 温水: 70ML, 无糖可可粉: 15克, 玉米油: 60ML, 蓝风车淡奶油: , 细砂糖: , 好时巧克力酱: , 水滴型巧克力豆: , 巧克力饼干:
步骤
1蛋黄加糖打至乳化
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2加入油打匀
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3温水融化可可粉,一起打匀
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4加入融化的黑巧
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5筛入低粉
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6拌匀
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7蛋白加糖打至干性蛋白状态
8先取1/3混合蛋黄糊
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9再全部混合均匀
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10中下层,160度50分钟
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11烤好后立即倒扣在烤网上彻底冷却
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12其中一个蛋糕分成3片
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13中间和四周都抹上打发的鲜奶油
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14再装饰成小猪模样
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