![](/images/node/26/267945.webp?1638106203)
原料
黄油: 50G, 盐: 2G, 番薯: 100G, 蜂蜜: 50G, 鸡蛋: 半个全蛋, 面粉: 150G, 泡打粉: 5G, 紫薯粉: 20G
步骤
1材料大集合,称重.番薯用一小个就够了哦,我做的是2份的量.
![](/images/seq/107/1079187.webp?1638116061)
2黄油室温软化打发,放入鸡蛋、蜂蜜、盐,搅拌均匀.
![](/images/seq/107/1079188.webp?1638116061)
3放入煮熟去皮的番薯,喜欢细腻质感的可以把番薯压成蓉再加入,我喜欢里面有颗粒感的.
![](/images/seq/107/1079189.webp?1638116061)
4搅拌均匀
![](/images/seq/107/1079190.webp?1638116061)
5加入泡打粉、面粉,用橡皮刮刀拌匀,使面粉与番薯糊融合成面团.
![](/images/seq/107/1079191.webp?1638116061)
6面团放在案板上揉匀.
![](/images/seq/107/1079192.webp?1638116061)
7揪成约30G一个的小面团,滚圆.
![](/images/seq/107/1079193.webp?1638116061)
8案板上铺上紫薯粉,用食指和无名指使力将面团滚成橄榄形并沾满紫薯粉.
![](/images/seq/107/1079194.webp?1638116061)
9用叉子在小番薯身上扎洞...
![](/images/seq/107/1079195.webp?1638116061)
10排盘留下空隙,预热180℃上下火烤20分钟.
![](/images/seq/107/1079196.webp?1638116061)
11如果你喜欢内软的话少烤3~5分钟,掰开它,是不是和后面的大番薯很像呢?
![](/images/seq/107/1079197.webp?1638116061)
12小番薯们表情大集合YOY
![](/images/seq/107/1079198.webp?1638116061)
小技巧
1.如果不想小番薯爆的太开搓的时候就稍微用力搓细长些,因为烤制的时候会涨开. 2.每个小番薯量不要太大,不然不易熟且容易爆.