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原料
鸭翅: 7只, 啤酒: 250ml, 八角: 2个, 干红辣椒: 2个, 草果: 1个, 桂皮: 1g, 香叶: 1片, 生姜: 6g, 蒜瓣: 2个, 生抽: 50g, 老抽: 5g, 白糖: 1小勺, 油: 适量, 熟白芝麻: 少许
步骤
1准备好食材,鸭翅清洗干净后沥干水分,所有香料用干净的湿抹布擦拭干净,生姜去皮切片;
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2热锅冷油,倒入所有香料煸炒出香味;
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3倒入鸭翅,时不时的翻炒几下;
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4待鸭肉紧实后加入白糖;
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5倒入生抽、老抽,翻拌均匀;
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6倒入啤酒;
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7翻拌均匀;
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8盖上锅盖,大火烧开后小火炖煮;
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9煮至汤汁收干,撒少许熟白芝麻点缀一下即可;
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10成品;
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11成品。
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小技巧
1.这里用的锅是不粘炒锅,烹煮过程中不会粘锅,如果是普通炒锅的话要时不时的翻拌几下避免粘锅。 2.干辣椒是提味的,不喜欢吃辣的可以不放。