
原料
冬笋: 3根, 腊肉: 2块, 蒜苗: 2根, 干辣椒丝: 少许, 生抽: 1勺, 盐: 少许
步骤
1冬笋、腊肉、蒜苗、干红辣椒丝、生抽等备料

2腊肉上锅蒸30分钟

3冬笋去皮切片

4蒜苗切段

5蒸好的腊肉切片

6冬笋热水焯水,盛出备用

7切好的腊肉倒入干锅中翻炒

8腊肉炒出油后,倒入焯过水的冬笋

9翻炒均匀后,加一勺生抽翻炒

10加入辣椒丝、少许盐翻炒均匀

11最后加入蒜苗炒至断生

12香飘四溢的冬笋炒腊肉就可以上桌了

13更多精彩,关注微信:rosemarytv

小技巧
1.腊肉先洗净蒸熟再炒 2.冬笋沸水焯水去除土腥味