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原料
鸡腿: 5只, 鸡蛋: 2个, 大蒜: 5瓣, 淀粉: 3克, 黑胡椒粉: 3克, 面粉: 70克, 盐: 3克, 番茄酱: 10克, 洋葱: 50克, 生抽: 5克, 鲜牛奶: 125ml, 炸鸡粉: 20克
步骤
1鸡腿水洗一下
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2剔骨
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3加奶咯
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4研磨黑胡椒、加盐. 腌30分钟.
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5打鸡蛋、洒面粉搅拌
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6放入保鲜袋加炸粉晃匀.
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7热油入锅、十分钟捞出来.
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8凉了再入热油.
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9先煎洋葱碎、熟后入番茄酱、再压蒜器入蒜粒、然后淀粉勾芡50ml、入少许生抽. 熄火、放入二次入油的鸡块拌匀.
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10摆盘.
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小技巧
如果想吃辣的炸鸡、那就把番茄酱替换成韩式辣酱.