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原料
杏鲍菇: 2个, 蚝油: 2勺, 生抽: 适量, 糖: 10克, 淀粉: 适量
步骤
1生抽
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2蚝油 生抽、蚝油、糖混合,加适量水调汁备用
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3淀粉适量,加水调成汁
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4杏鲍菇洗净控水,切成薄片
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5锅里放少许油,煎杏鲍菇片
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6倒入调料汁,煎一会
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7加入淀粉水
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8浓稠后起锅装盘
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杏鲍菇: 2个, 蚝油: 2勺, 生抽: 适量, 糖: 10克, 淀粉: 适量
1生抽
2蚝油 生抽、蚝油、糖混合,加适量水调汁备用
3淀粉适量,加水调成汁
4杏鲍菇洗净控水,切成薄片
5锅里放少许油,煎杏鲍菇片
6倒入调料汁,煎一会
7加入淀粉水
8浓稠后起锅装盘