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原料
土豆(去皮后): 120克, 低筋面粉: 75克, 切达奶酪: 1片, 细盐: 1/2小匙, 黑胡椒: 1小匙, 细砂糖: 20克, 全蛋: 1个, 色拉油: 50克, 牛奶: 40克, 泡打粉: 1/2小匙, 小苏打粉: 1/8小匙
步骤
1将土豆去皮,切成簿片,放微波炉高火加热至熟,也可上锅蒸熟
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2趁热用汤匙按压成泥状
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3加入盐
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4加入黑胡椒
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5用汤匙将土豆泥和盐、黑胡椒拌匀备用
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6全蛋加入细砂糖,用打蛋器搅拌均匀
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7加入色拉油
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8用打蛋器搅拌均匀
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9加入牛奶
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10加入第5步的薯泥,用打蛋器搅拌均匀呈均匀的液体
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11加入过筛后的低筋面粉、泡打粉及小苏打粉,用橡皮刮刀切拌至干性材料全部湿润
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12用手将切达奶酪撕成小块,加入面糊中
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13用橡皮刮刀继续轻轻拌匀
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14拌匀的面糊
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15将面糊倒入纸模中,约8分满
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16放入预热后的烤箱中
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17上火190度、下火180度,中层,烘烤约25分钟
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18香喷喷的薯泥奶酪马芬就出炉了
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小技巧
1、盐和黑胡椒的用量可依个人的口味作调整。 2、如果不是独立上下火的烤箱,就用180度来烤25分钟。