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原料
鸡翅: , 盐: , 啤酒: , 葱: , 姜: , 黑胡椒粉:
步骤
1鸡翅用盐腌一夜
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2平底锅不要放油,直接小火煎至两面金黄
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3最好这样竖起来侧面也煎下
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4捞出鸡翅,锅里有煎出的鸡油,用它爆香葱姜
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5换大锅,把爆香的葱姜和鸡翅一起放入,倒啤酒,稍没过
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6一直保持大火,沸腾的时候啤酒的泡沫会带出血水,用勺撇去
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7差不多干时,铲下去会感激有些粘,这时候撒些黑胡椒粉,葱末拌匀即可
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鸡翅: , 盐: , 啤酒: , 葱: , 姜: , 黑胡椒粉:
1鸡翅用盐腌一夜
2平底锅不要放油,直接小火煎至两面金黄
3最好这样竖起来侧面也煎下
4捞出鸡翅,锅里有煎出的鸡油,用它爆香葱姜
5换大锅,把爆香的葱姜和鸡翅一起放入,倒啤酒,稍没过
6一直保持大火,沸腾的时候啤酒的泡沫会带出血水,用勺撇去
7差不多干时,铲下去会感激有些粘,这时候撒些黑胡椒粉,葱末拌匀即可