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原料
淡奶油: 180克, 牛奶: 80克, 细砂糖: 25克, 鸡蛋黄: 3个, 蛋挞皮: 8个
步骤
1准备所需材料
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2称出淡奶油、牛奶、糖的分量(牛奶分2份出来)
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3白糖加入其中一份牛奶(40克)中拌至溶化
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4奶油加入另外40克牛奶中搅拌均匀
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5蛋黄打散倒加了糖的牛奶中
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6然后搅拌均匀
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7将奶油加入到蛋奶液中
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8然后搅拌均匀
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9再过两遍筛
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10过筛后,把表面的大气泡用小勺去掉
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11把蛋液分别倒入挞皮中,倒八分满即可
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12烤箱预热7、8分钟
13烤箱调到180度,放中层烤25分钟左右
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14至表面开始焦黄即可出炉
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小技巧
鸡蛋液的分量是8个蛋挞皮,多做可将分量加大就行