![](/images/node/21/212116.webp?1638103018)
原料
肉松: 50克, 高筋面粉: 250克, 牛奶: 140克, 鸡蛋: 1个, 酵母: 3克, 盐: 3克, 玉米油: 20克, 糖: 30克, 沙拉酱: 2勺, 葱: 少许, 芝麻: 少许
步骤
1鸡蛋一枚
![](/images/seq/72/727780.webp?1638155761)
2加牛奶
![](/images/seq/72/727781.webp?1638155761)
3加糖
![](/images/seq/72/727782.webp?1638155761)
4加盐
![](/images/seq/72/727783.webp?1638155761)
5加玉米油
![](/images/seq/72/727784.webp?1638155761)
6加高筋面粉
![](/images/seq/72/727785.webp?1638155761)
7加酵母粉
![](/images/seq/72/727786.webp?1638155761)
8面包机搅拌至手套膜,大概1小时左右,发酵1小时
![](/images/seq/72/727787.webp?1638155761)
9取出擀成厚约3-5毫米
![](/images/seq/72/727788.webp?1638155761)
10扎孔
![](/images/seq/72/727789.webp?1638155762)
11再发酵30分钟
![](/images/seq/72/727790.webp?1638155762)
12准备葱花、蛋液
![](/images/seq/72/727791.webp?1638155762)
13刷蛋液
![](/images/seq/72/727792.webp?1638155762)
14洒上葱花、脱皮熟芝麻
![](/images/seq/72/727793.webp?1638155762)
15烤箱预热,180度10到15分钟
![](/images/seq/72/727794.webp?1638155762)
16取出备用
![](/images/seq/72/727795.webp?1638155762)
17翻面
![](/images/seq/72/727796.webp?1638155762)
18抹上沙拉酱,放肉松铺平
![](/images/seq/72/727797.webp?1638155762)
19连同吸油纸一起卷起,并固定放凉
![](/images/seq/72/727798.webp?1638155762)
20取下吸油纸
![](/images/seq/72/727799.webp?1638155762)
21切成段,两侧抹上沙拉酱及肉松,制作完成✅
![](/images/seq/72/727800.webp?1638155762)