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原料
葱: 一小把, 面条: 一个量, 大满贯食用调合油: 适量, 美味鲜酱油: 适量
步骤
1洗净葱
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2准备好面条
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3葱切好,葱白和葱叶分开
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4先煮面条
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5煮熟后捞出用冷水冲凉后放一边
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6锅内倒油加热
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7倒入葱白炸出香味后开小火放入葱叶
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8葱叶稍有点焦黄马上熄火,倒入酱油
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9把煮好的面条倒入锅内拌均
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10盛碗,配上一碗紫菜汤就可以开吃了
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小技巧
1.葱白葱叶分开放,葱白肉质较厚熟的慢,葱叶容易黄; 2.酱油因为含有谷氨酸之类的,加热后容易结焦,所以熄火后再放; 3.面条直接在锅内拌容易拌的均匀;