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原料
萝卜: 两只, 里脊肉: 视个人喜好, 木耳: 适量
步骤
1和面(爱厨房里有一个关于和馅饼面团的帖子,这里就不重复了)
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2将萝卜加工成丝,用开水煮透,直至没有萝卜的苦味,去除水分,切成短丝如图;
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3把里脊肉切碎,用葱和料酒煸炒,去除肉腥味;
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4木耳切碎,和馅儿。(我加了些酱油,其实可以不加)
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5用一个小容器放些有,揪好面团先粘点油;手也涂些油,防粘;
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6粘到油后放在手上摊平,这是外面饼摊的做法,方便把皮做的很薄;
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7放入陷料,把面皮捏起来,因为有油,所以不粘手,而且面和的稀,也可以放入很多陷料;
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8放入锅中煎一面,先不要压平;
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9反过来时侯一面已经硬了;
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10这个时侯再压面就不会粘到翻勺上了;
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11两面煎透,完成✅
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小技巧
【1】面不能和的太稀; 【2】可以不放酱油; 【3】肉一定要用料酒炒,不然有腥味; 【4】烙饼的时侯饼团一定要翻一下再压平,否则会粘住小铲具。