![](/images/node/19/197096.webp?1638102125)
原料
加州葡萄干: 适量, 芒果: 250克, 淡奶油: 200克, 细砂糖: 25克(15+10), 香水柠檬: 半个
步骤
1准备好材料
![](/images/seq/63/633562.webp?1638152344)
2120克淡奶油加入15克细砂糖
![](/images/seq/63/633563.webp?1638152344)
3挤入香水柠檬汁
![](/images/seq/63/633564.webp?1638152344)
4把柠檬果皮屑屑进淡奶油里,
![](/images/seq/63/633565.webp?1638152344)
5打发至出现纹理还能缓慢流动状态备用
![](/images/seq/63/633566.webp?1638152344)
6模具内放入适量的加州葡萄干
![](/images/seq/63/633567.webp?1638152345)
7把青柠淡奶油用裱花袋挤入模具内,放冰箱冷冻半小时
![](/images/seq/63/633568.webp?1638152345)
8芒果取肉放进料理机杯子内
![](/images/seq/63/633569.webp?1638152345)
9搅打成细腻状态,剩余的淡奶油打发,混合均匀
![](/images/seq/63/633570.webp?1638152345)
10取出模具,再放一层葡萄干
![](/images/seq/63/633571.webp?1638152345)
11倒入芒果雪糕糊,放入冰箱冷冻4-5小时后脱模
![](/images/seq/63/633572.webp?1638152345)
12成品
![](/images/seq/63/633573.webp?1638152345)
13非常好吃
![](/images/seq/63/633574.webp?1638152345)