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简介
喜欢飞鱼籽在齿间爆浆的感觉,味道鲜美,颜色也粉粉嫩嫩的,一起来做这个美味又简单的饭团吧
原料
米饭一碗, 肉松一勺, 飞鱼籽一勺, 寿司醋两勺, 海苔一小包
步骤
1 米饭煮熟放凉至四十度,拌入寿司醋
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2 放入飞鱼籽,颜色很美吧
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3 拌匀
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4 因为我这个是用的小饭团模具,所以海苔先连着袋子剪开两半
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5 拌好的米饭放入模具,压实,倒扣出来
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6 包上海苔
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7 肉松放小碗里,把饭团没有海苔的两个侧面都粘上肉松
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8 好吃的饭团就做好了,很简单快手
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9 细节图一
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10 成品图一
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11 成品图二
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12 成品图三
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小技巧
飞鱼籽买品质好点的,记得提前拿出来常温化冻