![](/images/node/24/245371.webp?1638104933)
原料
高筋麵粉: 250克, 牛奶: 140克, 雞蛋: 30g, 糖: 30克, 黃油: 25克, 酵母: 4克, 鹽: 2g, 自製肉鬆: 適量, 沙拉醬: 適量
步驟
1成品圖
![](/images/seq/93/938841.webp?1638163434)
2所有材料除黃油以外揉成麵糰,加入黃油揉至出膜,發酵至2倍大,整形,再次發酵,表面用叉子扎孔,塗蛋液,撒蔥花
![](/images/seq/93/938842.webp?1638163434)
3烤箱180℃,20分鐘,看上色後加蓋錫紙
![](/images/seq/93/938843.webp?1638163434)
4取出,表面噴水,蓋上托盤悶一下,讓表皮變軟,放涼
![](/images/seq/93/938844.webp?1638163434)
5放涼後,翻面,用刀輕割幾條,抹上沙拉醬
![](/images/seq/93/938845.webp?1638163434)
6撒上肉鬆
![](/images/seq/93/938846.webp?1638163434)
7用油紙捲起
![](/images/seq/93/938847.webp?1638163434)
8定型
![](/images/seq/93/938848.webp?1638163435)
9脫去油紙,切段
![](/images/seq/93/938849.webp?1638163435)
10切段
![](/images/seq/93/938850.webp?1638163435)
11側面抹沙拉醬
![](/images/seq/93/938851.webp?1638163435)
12準備肉鬆
![](/images/seq/93/938852.webp?1638163435)
13蘸一下
![](/images/seq/93/938853.webp?1638163435)
14蘸好
![](/images/seq/93/938854.webp?1638163435)
15開吃
![](/images/seq/93/938855.webp?1638163435)