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原料
豬肉: , 西紅柿: , 平菇: , 雞蛋: , 蔥: , 姜: , 蒜: , 高湯: , 鹽: , 雞精: , 香油:
步驟
1新鮮豬前腿肉洗凈,擦乾水分,分離出豬皮、瘦肉
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2將豬肉上的筋膜清理乾淨
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3清理好的豬肉多肉茸 (竅門:剁的時候刀刃時不時沾點水,這樣剁出來的肉茸會很細嫩)
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4肉茸要儘量剁的細一些
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5肉茸差不多剁好的時候加入一些薑片繼續剁直至幾乎看不見姜為止
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6剁好的肉茸加一顆雞蛋順一個方向攪拌均勻
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7加入適量雞精
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8再調入少許鹽,繼續順一個方向攪打上勁
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9在肉茸中加入少量清水攪打均勻,是為了讓肉質更細嫩
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10洗凈的番茄切片,平菇撕小瓣
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11鍋內放少許油,煸香蒜末
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12入番茄翻炒出沙
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13倒入平菇一起翻炒一會
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14倒入一碗高湯 (如果沒有高湯,可以用雞精+溫水代替)
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15湯快開的時候往裡依次下丸
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16丸子煮熟後放入少許鹽調味,淋上一勺香油即可
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