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原料
絲瓜: 一根, 肉糜: 200克, 鹽、料酒、雞精、蚝油、胡椒粉、糖、雞蛋:
步驟
1絲瓜取皮;
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2絲瓜切小丁;
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3我再加了用水泡軟的蛤蜊干,也切小碎丁;(也可以換小蝦米,沒有可以不放)
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4以上材料和調料全部加到肉糜里,拌勻上勁;
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5將拌勻的餡料放入冰箱冷藏,等待包制;
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6餃子包好嘍? 擀餃子皮的過程忘記拍了o(╥﹏╥)o
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7趕緊下餃子……
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8哈哈 開吃,開吃。 ???
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9一大盤絲瓜肉餡的餃子,被家裡不動手光動嘴的全部吞進肚子,然後甩我二字:好吃
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小技巧
絲瓜容易出水,切丁後不要拽,這樣拌在肉餡里吃的時候有會有汁水。