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原料
蛋黃: 3個, 奶油奶酪: 130g, 低筋麵粉: 45g, 細砂糖: 70g, 黃豆粉: 適量, 淡奶油加糖: 淡奶油150g糖10g, 豆漿: 適量, 威風蛋糕: 28烤盤烤制
步驟
1蛋黃中加入白砂糖
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2用打蛋器攪拌均勻
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3再篩入低筋麵粉混合均勻
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4分次加入豆漿,攪拌均勻
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5把豆漿攪拌至無顆粒
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6順滑倒入不粘鍋
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7小炒慢炒至濃稠
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8奶油奶酪軟化後攪拌均勻
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9分次與炒好的豆乳混合均勻
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10攪拌至糊狀
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11將淡奶油和豆乳奶酪分別裝入裱花袋備用
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12使用於盒子同規格的切模將威風蛋糕切模備用
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13放一片蛋糕
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14擠一層豆乳奶酪
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15擠一層奶油
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16篩一層黃豆粉
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17重複一次
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18最後在表面篩上一層黃豆粉即刻
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小技巧
奶油量可根據個人愛好放多放少~