![](/images/node/21/212132.webp?1638103019)
原料
生腰果 Raw Cashew Nuts: 1碗 1bowl, 黑椒粒 Black Pepper: 1把 1handful, 八角 Star Anise: 1顆 1piece, 桂皮 Cinnamon: 1根 1stick, 白糖 Sugar: 半碗 half bowl
步驟
1把生腰果放在烤盤上,塗上一層薄薄的油,然後放入烤箱150度烤40分鐘 Place raw cashew nuts on a roasting tray, coat a light layer of oil and bake in oven at 150 degrees C for 40 minutes
![](/images/seq/72/727898.webp?1638155767)
2把半碗白糖放入小鍋里,倒入一碗的水,拌勻,用小火慢慢的煮到粘稠而且開始變色(就是開始變焦糖了) Pour half a bowl of sugar into the pot and mix in a bowl of water. Stir well. Heat over low flame until the syrup thickens and turns into a darker color ( starts turning into caramel)
![](/images/seq/72/727899.webp?1638155767)
3把黑椒粒,八角和桂皮放入打磨機,磨成粉狀 Grind black pepper, star anise and cinnamon
![](/images/seq/72/727900.webp?1638155767)
4把磨好的香料粉加入糖漿里,拌勻 Pour the ground spice mixture into the pot and mix with the caramel
![](/images/seq/72/727901.webp?1638155767)
5把烤好的腰果倒入鍋內,關火,用勺快快的攪拌,讓每個腰果都塗上焦糖和香料粉 Pour in the roasted cashew nuts into the pot, turn off the fire and use a spoon to mix the cashew nuts. Make sure that every cashew nut is coated with caramel
![](/images/seq/72/727902.webp?1638155767)
6把腰果放在蠟紙上,放入烤箱再烤20分鐘。從烤箱拿出來,涼了後就能享用 Place the cashew nut on baking paper and bake in oven for another 20 minutes. Remove from oven and serve when the cashew nuts have cooled down
![](/images/seq/72/727903.webp?1638155767)
小技巧
做焦糖是要用小火慢慢煮,要不會容易燒焦。 When cooking caramel, make sure you use a low flame to avoid burning the caramel