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原料
排骨: 500克, 蒜: 3瓣, 黃酒(或者料酒): 1勺, 白醋: 2勺, 白砂糖: 3勺(不吃甜減量), 生抽: 4勺, 水: 5勺
步驟
1用水把排骨的血水沖乾淨
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2將排骨瀝干水待用哦!
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3鍋中加少許油潤一下鍋
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4將蒜放入鍋中小火炸香,注意別炸過頭了哦
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5排骨下鍋翻炒
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6炒至稍微變色的時候,就可以加入材料了
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7將黃酒、醋、白砂糖、生抽、水放入鍋中
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8蓋上鍋蓋小火燉半小時的樣子,到水差不多乾了就可以翻炒一下起鍋了
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9起鍋放入蔥花,大功告成咯! 超美味的排骨,不說了,流口水了,吃飯去!
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